![]() ![]() Add red crushed pepper and cayenne pepper for a bit of heat or add cajun seasoning or old bay seasoning for added flavor.įor Extra Crispy Fish (similar to fried fish): Optional Add-in: Freshly Grated Parmesan Cheese.You’ll need paprika, chili powder, garlic powder, sea salt, and black pepper. Seasoning: Seasoning the breading mixture is important and gives the fish so much flavor.Almond flour also works well for a gluten-free, low-carb option. Dried breadcrumbs: Use gluten-free breadcrumbs, if necessary.Use avocado oil or your favorite cooking oil. I like to use rockfish, but cod, tilapia, catfish, haddock, and pollock also work well in this recipe!Īvocado Oil: The fish will be coated in cooking oil to help the breading mixture adhere to the fish. If you’re wondering if you can make breaded fish in an air fryer, the answer is a resounding yes! The coating mix is easy to make and gives the fish such great flavor! Here Is What You Will Need To Make This Crispy Gluten-Free Air Fryer Fishįish Fillets: You can use whatever whitefish is your favorite. I am happy to say, this crispy air fryer fish is exceedingly good, and I think you will love it! Crispy Gluten-Free Breaded Air Fryer Fish I recently shared my crispy air fryer chicken breast recipe and it quickly became super popular on the site! Since so many people loved the recipe, I decided to give it a try with fish instead of chicken to see if I would get the same tasty results. As an Amazon Associate, I earn from qualifying purchases. #FROZEN BREADED FISH FILLETS IN AIR FRYER FREE#This content contains affiliate links, which help to provide free recipes and resources. If you love Air Fryer Fish, you’ll want to try my 3-ingredient Honey Garlic Air Fryer Salmon, Air Fryer Lobster Tail with Lemon-Garlic Butter, or Air Fryer Tuna Steaks next! ![]() This recipe is completely gluten-free, dairy-free, and easily customizable! Make delicious fish fillets tossed in a simple breading and cooked in the air fryer until golden and crispy! The outer layer is packed with flavor while the inside is tender and flaky.
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